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Ritz-Carlton's Human Resource Management Practices and Work Culture: The Foundation of an Exceptional Service Organization |
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Please note: This case study was compiled from published sources, and is intended to be used as a basis for class discussion. It is not intended to illustrate either effective or ineffective handling of a management situation. Nor is it a primary information source. Chat with us Please leave your feedback |
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Abstract:The case also talks about the cultural shift that Ritz-Carlton initiated in 2006, when it replaced the 20 Basics that had acted as guidelines to employees in providing service, with 12 new Key Service Values designed to make the service more relevant to the early 2000s. Ritz-Carlton's decision to do away with uniformity of décor in favor of matching each hotel's design to its location and surroundings is also mentioned. The case concludes with a question of whether the cultural shift was likely to benefit Ritz-Carlton or put off its traditional customers. Issues:
» To examine the elements of the organizational culture of a company known for
service excellence Contents:Key Words:Ritz-Carlton Hotel, Organizational Culture, HR Practices, Service Organization, Employee Orientation, Training , On-the-job Training, Quality Management, Gold Standards, Horst Schulze, Malcolm Baldrige National Quality Award, Daily Lineup, Employee Empowerment, Key Service Values
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